Zucchini (Courgette) Slice
This is actually a recipe my mum makes for us, but the rats love it as a special treat. It can be frozen so if you don’t want to sample some yourself then you can freeze it into portions for the ratties.
375g (13.2ozs) zucchini
1 large onion (optional, but if you plan to eat it yourself then I recommend it for flavour)
3 rashers bacon
1 cup grated cheddar cheese
1 cup self-raising flour
½ cup olive oil
Grate unpeeled zucchini coarsely.
Finely chop onion and bacon.
Combine zucchini, bacon, onion, flour and cheese in a large bowl.
Add oil and light beaten eggs; season with salt and pepper.
Pour mixture into a well-greased lamington tray (base measures 6in x 10in).
Bake in oven (gas mark 4 or 180c) for 30 to 40 minutes or until browned.
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