Anything and everything

Up until last weekend mine had been gettinbg about 30% of their daily diet as fresh food (rather than an occasional extra of some things), but I'm trying to push it up to nearer 50% right now - same ingredients mostly, just more of it and protein more regularly and fruit. In addition to that I'm keeping track of what mine are getting daily because after loads of them being ill and intros and things their coat are awful and ugh
So because I find it a lot more interesting to have a few days in a row rather than a random list or example meal (and because I have the info to hand!) for the past week and a half mine have had:
Tuesday 26th:
Mushroom, cannellini beans, butter beans, runner beans, sweetcorn, carrot, cauliflower, parsley, spinach, banana, hemp oil
Wednesday 27th:
Mushroom, cauliflower, runner beans, nectarine, parsley, spinach, potato, basil, fish (dunno what, parents saved them a bit) and flax oil.
Thursday 28th:
Tomato, potato, radish, parsley, yellow pepper, courgette, apple, rosemary, cauliflower stalks and a dollop of flax oil.
Friday 29th:
Kale, mushroom, brown rice, parsnip tomato, radish, garlic, broccoli, blueberries, raspberries, nuts in shells.
Saturday 30th:
1/2 JWB fresh pouch and a nectarin in the evening. During the day they had an in-cage paddling pool with kale, dandelion, basil, peas, sweetcorn, soya mince, carrot raspberries, blackcurrants, white currants, sweet potato, melon, pepper, beansprouts.
Sunday 31st:
Mushrooms, banana, red kidney beans, some form of green beans (ew), broccoli, green pepper, celery, kale, thyme, an orange, an apple. Also some malted biscuits as I made some more.
Monday 1st:
1/2 JWB fresh pouch, brown bread crusts, sweetcorn, peas, sweet potato, courgette, carrot, radish, parsley, blackcurrants, nectarine, tiny animals essentials.
[post-op for 2 of them]
Tuesday 2nd:
Dandelion, carrot, parsnip, beetroot, potato, chives, garlic, grass, raspberries, blackberries, plum, flax oil and malted biscuits.
Wednesday 3rd:
Cabbage (relatively new), leek, orange pepper, onion, grass, couscous, tomatoes, asparagus, plum, apricot.
Thursday 4th:
Steamed potatoes, leek, beetroot, more cabbage, onion, garlic, lots of chicken leg bones and some liver, olive oil, aubergine skins
Friday 5th:
Kale, porridge, green beans, water chestnuts, garlic, more aubergine skins, carrot, orange, plum, apple.
Yesterday they just got some cabbage and cherries as my mum was doing them. No idea what they're having tonight yet (though they've just had a banana between the 8 of them and Anfreda) but probably finishing off the chicken bones.
I try and give as much variety each day in fresh as I can, rather than leaving that to the dry food and just chucking a handful in of a couple of thins.
eta -
Neotoma wrote:mini-bananas (they have a special name, and are found in the exotic section of the supermarket)
The special names are brand names really. Mini bananas is the general term for what you mean
